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• Excellent location on the edge of Stafford town centre.
• Lies on busy retail parade close to evening entertainment circuit.
• Well refurbished ground floor restaurant with excellent first floor three bedroom flat.
• Suitable for conversion to a range of retail and commercial uses.
• Ground floor area 122.54sq.m / 1,319sf.
• Letting option may be considered.
An excellently decorated flat with separate entrance from the ground floor is located on the first floor to comprise fully equipped domestic kitchen (3.22m x 2.33m) comprising fitted base and eye level unit and tiled walls and a separate boiler for the first floor flat, single bedroom (2.65m x 3.12m), good sized bathroom with bath and shower attachment, wash hand basin and wc, double bedroom (3.15m x 2.60m) which is fully carpeted, lounge (6.27m x 3.65m) to include feature fireplace, dressing room/office which could form a further single bedroom (2.81m x 4.43m).
Stairs lead to a second floor to the master double bedroom (2.81m x 4.51m) which is fully carpeted with ceiling beams.
Off The Hook is located on Mill Street at its junction with Water Street within 200 metres of Greengate Street, the principle pedestrianised shopping area in Stafford and within close proximity to the Crown Court, the Civic Centre and Stafford Railway Station. Mill Street comprises a range of shops and also adjoins the main evening entertainment circuit on Bridge Street.
The premises are of two storey brick construction beneath pitch tiled roofs with partially painted front elevation. The accommodation is arrange as follows:
Fully refurbished restaurant area comprises approx. 46 covers which has been very tastefully decorated and appointed, comprising tiled floor, original sash windows, some fixed upholstered perimeter seating, timber servery. In addition, the rear restaurant area comprises roof lights to allow a bright and airy trading area. The restaurant also included underfloor heating. To the rear, there is a fully fitted catering kitchen with altro floor and an adjoining wash up area. Alongside the main restaurant is a serving/takeaway fully equipped with fryers, eight trays and bain-marie. Ladies, Gentlemen’s and Disabled Lavatories lie adjoining the main restaurant.
The restaurant comprises the following areas:-
Front restaurant including servery (46.4sq.m/499sf)
Rear restaurant (32.74sq.m/352sf)
Catering kitchen and wash-up (17.94sq.m/193sf)
Serving/Takeaway area (25.46sq.m/274sf)
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