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Founded in 1938, Sugar Journal is a monthly technical publication that is distributed to an international audience in the sugar industry. Articles cover global trends in the production, processing and refining of cane, beet, and corn into food and energy sources. Website - Sugarjournal.com and E-newsletter - Sugar & Energy Notes - are included in the package.
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Business is located in New Orleans, LA however as a publication, Sugar Journal could be located anywhere.
Has some paid circulation but the circulation is mostly controlled. Sugar Journal is mostly advertising driven and with new technology developing everyday, there is a lot of advertising growth potential within the sugar community.
The only competition are 2 European sugar magazines, very technical and geared to scientists, where Sugar Journal is geared to the sugar technologists.
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