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This indoor and outdoor grill repair and cleaning service is an innovative home based business that has managed to amass a solid client base – much of which is complete with recurring revenues from customers with annual service contracts. The enterprise can be managed from anywhere that makes geographic sense to cover the customer base This base includes from the West San Fernando Valley up to Santa Clarita and as far east as the La Verne area.
The necessary furniture, fixtures and equipment will be included in the sale, but perhaps more importantly, the cleaning know-how, the system for gaining new repeat clients and the existing and often recurring customer base will also be included.
New operators will want to continue to identify and market to new clients so each of the services routes can continue to gain in efficiency, which results in higher profit levels. Of course, the stronger the sales are to recurring clients, the higher and more predictable the revenue stream will become. New operators may engage in several different potential areas for growth that are as diverse as flyering areas, to direct mail, traditional advertising at complementary retailers or service businesses or even web based advertising via pay per click campaigns or social media such as Facebook ads, Instagram referrals, etc.
While some kitchen or food preparation related cleaning and repair or service routes exist, they tend to focus on large ticket items such as cleaning hoods or servicing grease traps, etc. This business focuses on a specific segment of the business that is important and specialized, but one that has historically had unmet market demand. As a result, competition is largely considered to be relatively low.
2 Weeks at 20 hrs/wk
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