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Freddo arrives at the American market to offer its 50 years of success and experience in offering the best artisanal gelato in Argentina.
Freddo began its activities in 1969, with the opening of a flagship store at the heart of Recoleta, the most beautiful and classic neighborhood of Buenos Aires, Argentina.
With this store, the dream of two Italian families united by a culture of effort and fruitful work, became a reality.
That culture remains in Freddo to this day and we are proud to produce the classic Gelato with the same recipes that we have been using for the past 50 years, and with the same care and attention to detail of the founders.
We have been using the same Italian recipes for the past 50 years taking the best selected raw materials of Argentina and the world, to give our clients the best textures, flavors and aromas.
50 years later, Freddo continues to be the most important and premium gelato brand in Argentina with more than 100 stores in the country and more than 60 stores overseas in Uruguay, Chile, Brazil and the United States of America.
With annual sales of more than 10 billion dollars in ice cream in 2018 and per capita consumption of 7.5kg per year, the USA is the third largest sales market in the world, demanding quality and innovative products.
The quality of the products, the raw materials used and the unique flavors, together with an innovative store experience, provide Freddo with the opportunity to capitalize on this growing demand for premium products.