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This environmentally conscious boutique style event planning and gourmet caterer was founded in 1994. They serve seasonally inspired farm to table menus. Fresh organic ingredients are sourced from local farms with meals that are ethnically diverse. SCAT license to serve alcohol. Member of Maryland's Green Registry and Consciously Green. Consistent winner of the Couples Choice Award on Wedding Wire and has an A+ rating from BBB.
$1,000 / mo renewed annually for 10,000 square ft commissary
Company has an annual lease for a 10,000 square foot commissary for meal preparation.
By hiring a dedicated salesperson, business can be scaled.
Farm to Table is a unique concept that is getting more attention for special events
Chef/Owner will stay on if needed for an extended transition period to insure orderly transfer of the business
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