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The advice I wish I had been given… from a publican

Advice I wish I had been given...from a publican

"People are a lot fussier now. With more and more larger scale pubs opening, there are now good standards. It’s upped everyone’s game.

"It’s also now quite common for someone to move into a pub and price out the rougher element. I took out three particular products which certain customers drank.

"A customer ordered his drink and the barmaid said “Sorry we don’t sell them” and he said “I’ll have to try somewhere else then.“

Peter Sheehy

Pub owner

The Sekforde Arms

Clerkenwell, London


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